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Private Events Menus

Banquet Menu PDF

Hot Selections

  • Mussels à la Muer

    white wine, garlic, fresh herbs

    150 pieces $55

    $15

  • Baked Brie en Croute

    toast points

    2.2# wheel $75

  • Dynamite Scallops

    crab encrusted, herb oil

    $21

    25 pieces $85

  • Chicken Satay

    peanut dipping sauce

    25 pieces $55

  • Coconut Crusted Shrimp

    thai chili butter

    25 pieces $75

  • Miniature Beef Wellingtons

    shiitake & oyster mushrooms

    50 pieces $185

  • Sweet & Sour Chicken Skewers

    25 pieces $55

  • Lobster Bisque Shooters

    (seasonal availability)

    25 pieces $25

Carving Board

  • Smoked Turkey Breast

    $125

  • Salmon in Puff Pastry

    mustard-dill beurre blanc

    $125

  • Roasted Prime Rib of Beef

    $350

  • Baked Ham

    half $100

    full $175

  • Roasted Pork

    $125

Cold Selections

  • Bruschetta

    50 pieces $50

  • Raw Oysters on the Half Shell*

    east coast, freshly shucked

    $0 per ea...3.5

    50 pieces $125

  • Fresh Fruit Tray

    serves approx. 25 $55

  • Fresh Vegetable Crudites

    sour cream dill dip

    serves approx. 25 $55

  • Chef’s Select Cheese & Crackers

    serves approx. 25 $75

  • Iced Shrimp Cocktail

    25 piece bowl $75

  • Cold Smoked Salmon

    traditional accompaniments

    serves approx. 25 $175

  • Chilled Gazpacho Shooters (seasonal availability)

    25 pieces $25

all banquet packages include deluxe bread service and coffee, tea & iced tea 

please select a tier & up to four entrées within that tier (total entrées offered may not exceed four) events with 50 or more guests MUST provide entrée counts five (5) days prior to event

Starter Course

please select two | additional $3 per person to offer separate (both) soup and salad courses ($6 with lobster bisque) | all soups are subject to seasonal availability

  • Martha's Vineyard Salad

  • Classic Caesar Salad

  • Charley's Chowder

    mediterranean-style fish chowder

    cup $7

    bowl $9

  • Butternut Squash Bisque

    vegetarian, goat cheese (seasonal availability)

  • Chilled Gazpacho

    sour cream, croutons

  • Lobster Bisque

    lobster mascarpone, poured tableside

    cup $10

    (additional $3 per person)

    bowl $13

Entrée

Tier One (Three Course Dinner)

$48 per person

  • Lemon Chicken

    artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins

    $24

  • Bronzed Salmon

    dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables

    $25

  • Coconut Shrimp

    mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables

    $26

  • Roasted Vegetable Ravioli

    provençale tomato cream sauce, shaved parmesan, basil chiffonade

    $21

  • Steak Frites*

    $39

  • Petite Filet Mignon (6oz)

    grilled medium, maitre d’butter

    ( $5 additional per person)

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

Tier Two (Three Course Dinner)

$58 per person

  • Depot Street Salmon

    crab stuffed, red pepper béarnaise

  • Parmesan Snapper & Shrimp

    encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

  • Petite Filet Mignon (6oz)

    grilled medium, maitre d’butter

  • Lemon Chicken

    mushrooms, artichokes, lemon butter

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

Tier Three (Three Course Dinner)

$68 per person

  • Coldwater Lobster Tail

    baked, served with drawn butter

  • Filet Mignon (8oz)

    grilled medium, maitre d’butter

  • Salmon Oscar

    asparagus, lump crabmeat, béarnaise

  • Chicken Milanese

    parmesan crusted, provencale sauce, linguine, lemon butter, basil

  • Petite Filet Mignon & Shrimp Scampi Combination

  • Petite Filet Mignon & Lobster Tail Combination

    (add $12 for this selection)

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

Dessert

please select two

  • lassic Crème Brûlée

  • New York Style Cheesecake

    classic preparation, graham cracker crust, fresh seasonal berries

  • Raspberry Sorbet

  • Traditional Key Lime Pie

  • Vanilla Bean Ice Cream

prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected.

all banquet packages include deluxe bread service and coffee, tea & iced tea 

please select a tier & three entrées within that tier
no additional charge for a vegetarian option (total entrées may not exceed 4);
events with 50 or more guests MUST provide entrée counts five (5) days prior to event

Tier One

$25 per person (2 courses) / $30 per person (3 courses)

Starter

  • Chef’s Selection Seasonal Soup

Entrée

each guest will select one

  • Chicken Cape Codder Salad

    maple raspberry vinaigrette, blue cheese crumbles, pine nuts, grilled chicken

  • Blackened Salmon Caesar Salad

  • Grilled Chicken Caesar Salad

  • Grilled Shrimp Caesar Salad

Tier Two

$33 per person (2 courses) / $38 per person (3 courses)

Starter

  • Martha’s Vineyard Salad

Entrée

please select three

  • Oven Roasted Antarctic Salmon

    roasted red pepper béarnaise

  • Lemon Chicken

    mushrooms, artichokes, lemon butter

  • Coconut Shrimp

    mango salsa, thai chili butter

  • Parmesan Crusted Snapper

    lemon beurre blanc, chives

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

Tier Three

$37 per person (2 courses) / $42 per person (3 courses)

Starter

  • Martha’s Vineyard Salad

Entrée

please select three

  • Bronzed Salmon

    mango salsa, sriracha glaze

  • Dynamite Snapper

    crab encrusted, basil oil drizzle

  • Shrimp & Artichoke Linguine

    provençale tomato sauce

    $23

  • Chicken Milanese

    parmesan crusted, provencale sauce, linguine, lemon butter, basil

  • Petite Filet Mignon (6oz)

    grilled medium, maitre d’butter

    (add $5 for this selection)

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

Dessert

please select two for 3 course menus / dessert available on 2 course menu in lieu of starter

  • Classic Crème Brûlée

    smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries

  • New York Style Cheesecake

  • Raspberry Sorbet

  • Traditional Key Lime Pie

  • Vanilla Bean Ice Cream

prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected

Hosted (Consumption) Bar

cocktails are charged on a consumption basis and billed on the main tab; host may specify offerings and time frame to suit the needs of the event; private bar available for courtyard events with additional $50 setup/bartender charge

Cash Bar

individual guests are charged per drink as it is served to them; private bar available for courtyard events with additional $50 setup/bartender charge

Open (Package) Bar

set price per person; available for groups of 75 or more | for the safety of our guests, and to ensure a pleasant event, we do NOT offer shot service with open bar packages

Standard Bar

House Brand Vodka, Gin, Rum, Tequila, Bourbon & Scotch, Budweiser, Miller Lite, House Red & White Wines

  • Hourly Pricing

    2 hours $22

    3 hours $27

    4 hours $32

    5 hours $35

Premium Bar

Includes all Standard Items PLUS: Stolichnaya, Absolut, Tito’s, Beefeater, Tanqueray, Johnny Walker Red, Seagram’s 7, Sauza Gold Tequila, Hennessy VS, Jack Daniels, Bacardi Rum, Captain Morgan, Heineken, Corona

  • Hourly Pricing

    2 hours $29

    3 hours $32

    4 hours $37

    5 hours $42

Deluxe Bar

Includes all Premium Items PLUS: Grey Goose Vodka , Belvedere Vodka, Bombay Sapphire Gin, Bulleit Bourbon, Johnny Walker Black, Glenlivet Scotch, Seagram’s VO, Crown Royal, Milagro Tequila, Remy Martin VSOP, Guinness, Amstel Light, Premium Wines

  • Hourly Pricing

    2 hours $35

    3 hours $39

    4 hours $44

    5 hours $48

Open (Package) Bar Upgrades

  • Cordial Station

    select premium after dinner cordials during the final hour

    additional $10 per person $0

  • Signature Cocktail

    your personal signature cocktail, butlered for 30 minutes

    additional $5 per person $0

Beer & Wine Package

  • 2 hours

    $20

  • 3 hours

    $24

  • 4 hours

    $26

  • 5 hours

    $28

Punch Bowls

approximately 25 servings per bowl

  • Mimosa Punch

    $75

  • Champagne Fruit Punch

    $75

  • Fruit Punch

    (non-alcoholic)

    $40

we will be happy to suggest wines from our list to complement your event; should you have other selections in mind, we will arrange them for you to the best of our ability; we do require advance notice for special selections

$69 per person

all wedding receptions include

  • Complimentary Champagne Toast

  • Deluxe Bread Service

  • Coffee, Hot Tea & Iced Tea

  • Complimentary Cutting & Service of Your Wedding Cake

Appetizers

the following are included; additional appetizers available for additional charge

  • Fresh Vegetable Crudites

  • Assorted Domestic Cheese & Crackers

  • Chicken Satay

  • Bruschetta

Soup

available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group

  • Charley’s Chowder

    mediterranean-style fish chowder (seasonal availability)

    $3 per person

  • Butternut Squash Bisque

    vegetarian, goat cheese (seasonal availability)

    $3 per person

  • New England Clam Chowder

    traditional new england style (seasonal availability)

    $3 per person

  • Chilled Gazpacho

    sour cream, croutons (seasonal availability)

    $3 per person

  • Lobster Bisque

    lobster mascarpone (seasonal availability)

    $6 per person

Salad

please select one

  • Classic Caesar Salad

    shaved parmesan, croutons, caesar dressing

  • Martha’s Vineyard Salad

    blue cheese, red onions, pine nuts, maple raspberry vinaigrette

Entrée

please select two | no additional charge for a vegetarian option (total entrées may not exceed three); events with 50 or more guests MUST provide entrée counts five (5) days prior to event

  • Ultimate Seafood Trio

    Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables

  • Parmesan Snapper & Shrimp

    lemon beurre blanc, chives

  • Depot Street Salmon

    crab stuffed, red pepper béarnaise

  • Petite Filet Mignon (6oz)

    grilled medium, maitre d’butter

  • Lemon Chicken

    mushrooms, artichokes, lemon butter

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected

$79 per person

all wedding receptions include

  • Complimentary Champagne Toast

  • Deluxe Bread Service

  • Coffee, Hot Tea & Iced Tea

  • Complimentary Cutting & Service of Your Wedding Cake

Appetizers

the following are included; additional appetizers available for additional charge

  • Fresh Vegetable Crudites

  • Assorted Domestic Cheese & Crackers

  • Mini Beef Wellingtons

  • Sweet & Sour Chicken Skewers

  • Coconut Shrimp

  • Lobster Bisque or Gazpacho Shooters

    (varies seasonally)

Soup

available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group

  • Charley’s Chowder

    mediterranean-style fish chowder (seasonal availability)

    $3 per person

  • Butternut Squash Bisque

    vegetarian, goat cheese (seasonal availability)

    $3 per person

  • New England Clam Chowder

    traditional new england style (seasonal availability)

    $3 per person

  • Chilled Gazpacho

    sour cream, croutons (seasonal availability)

    $3 per person

  • Lobster Bisque

    lobster mascarpone (seasonal availability)

    $6 per person

Salad

please select one

  • Classic Caesar Salad

    shaved parmesan, croutons, caesar dressing

  • Martha’s Vineyard Salad

    blue cheese, red onions, pine nuts, maple raspberry vinaigrette

Entrée

please select two | no additional charge for a vegetarian option (total entrées may not exceed three); events with 50 or more guests MUST provide entrée counts five (5) days prior to event

  • Coldwater Lobster Tail

    baked, served with drawn butter

  • Filet Mignon (8oz)

    grilled medium, maitre d’butter

  • Salmon Oscar

    asparagus, lump crabmeat, béarnaise

  • Chicken Milanese

    parmesan crusted, provencale sauce, linguine, lemon butter, basil

  • Petite Filet Mignon & Shrimp Scampi Combination

  • Prime Rib & Shrimp/Scallop Skewer Combination

  • Petite Filet Mignon & Lobster Tail Combination

    (add $12 for this selection)

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected

(available Saturday only; event must conclude by 3:30 pm) 

$59 per person

all wedding receptions include

  • Complimentary Champagne Toast

  • Deluxe Bread Service

  • Coffee, Hot Tea & Iced Tea

  • Complimentary Cutting & Service of Your Wedding Cake

Appetizer Table

the following are included; additional appetizers available for additional charge

  • Fresh Vegetable Crudites

  • Assorted Cheese & Crackers

Soup

available for an additional charge; receive complimentary soup course upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group

  • Charley’s Chowder

    mediterranean-style fish chowder (seasonal availability)

    $3 per person

  • Butternut Squash Bisque

    vegetarian, goat cheese (seasonal availability)

    $3 per person

  • New England Clam Chowder

    traditional new england style (seasonal availability)

    $3 per person

  • Chilled Gazpacho

    sour cream, croutons (seasonal availability)

    $3 per person

  • Lobster Bisque

    lobster mascarpone (seasonal availability)

    $6 per person

Salad

please select one

  • Classic Caesar Salad

    shaved parmesan, croutons, caesar dressing

  • Martha’s Vineyard Salad

    blue cheese, red onions, pine nuts, maple raspberry vinaigrette

Entrée

please select three | events with 50 or more guests MUST provide entrée counts five (5) days prior to event

  • Lemon Chicken

    mushrooms, artichokes, lemon butter

  • Bronzed Salmon

    mango salsa, sriracha glaze

  • Parmesan Snapper & Shrimp

    lemon beurre blanc, chives

  • Dynamite Snapper

    crab encrusted, basil oil drizzle

  • Petite Filet Mignon (6oz)

    grilled medium, maitre d’butter

  • Roasted Vegetable Ravioli

    provencale tomato cream sauce, shaved parmesan

prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected

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