Menus
- Dinner
- After Dinner
- Lunch
- Wine
- Cocktails + Beer
- Happy Hour
- Family Meals To-Go
- Parties To-Go
- Twilight Prix Fixe
Cold Starters
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
per ea...3.5
Hot Starters
-
Escargot
half dozen, casino butter
$13
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Dynamite Scallops
crab encrusted, herb oil
$21
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Beet & Butternut Squash Salad
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette
$11
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
Soups
-
Lobster Bisque
lobster mascarpone, poured tableside
$12.50
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Butternut Squash Soup
vegetarian, goat cheese, buttered crouton, brown butter
$9
Sensational Seafood
-
ALASKAN KING CRAB LEGS
coconut ginger rice, fresh vegetables, current market pricing:
1 lb. $78
2 lb. $146
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$49
-
Scallops & Green Apple Hash
pan seared, butternut squash puree, chimichurri
$39.50
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
Today’s Catch
-
Ora King Salmon*
$39
-
Sea Scallops
$37
-
Mahi Mahi
$29
-
Chilean Sea Bass
$42
-
Gulf Snapper
$27
-
Sixty South® Salmon
$31
Specialty Fish
-
Planked Sixty South® Salmon
tarragon mustard glaze, smashed redskins, asparagus
$33
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$48
-
KIng Cove Sole
lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus
$28
-
Maple Glazed Ora King Salmon
creamed mushroom farro, rainbow swiss chard, hot bacon vinaigrette
$41.50
-
Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$35
Beef & Fowl
-
Surf & Turf*
6oz. chargrilled filet mignon, lobster tail, smashed redskins, asparagus
$79
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Crispy Duck
grand marnier demi-glace, sweet potato mash
$41
-
Prime Bone-In New York Strip*
16oz, USDA prime, chicago char crust, maître d' butter, whipped potatoes, asparagus
$59
-
New York Strip Steak*
12oz, maître d'butter, smashed redskins, asparagus
$46
-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - smashed redskins, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $53
10oz with crab cake $48
10oz with scampi shrimp $42
Pasta
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
Accompaniments
-
Seared Sea Scallops (2)
$15
-
Maryland Style Crab Cake
$19
-
Jumbo Fresh Asparagus
$7
-
Lump Blue Crab
$8
-
Shrimp Brochette
grilled or blackened
$8
-
Wild Rice Risotto
$8
-
Dynamite Topping
zesty crab glaçage
$9
-
Vanilla Sweet Potato Mash
$8
Choice of Starter
-
Charley's Chowder
-
Butternut Squash Soup
-
Classic Caesar Salad
-
Martha's Vineyard Salad
Choice of Dessert
-
substitute CHEESECAKE or KEY LIME PIE (add $3)
-
Vanilla Ice Cream
-
Raspberry Sorbet
-
Vanilla Bean Crème Brûlée
Choice of Entrée
-
Steak Frites*
$39
-
Cajun Chicken Tortellini
$33
-
Coconut Shrimp
$34
-
Maryland Style Crab Cake
$33
-
Lemon Chicken
$34
-
Shrimp & Artichoke Linguine
$33
-
Antarctic Salmon
$38
Dessert
-
Sesonal Sorbet
fresh, light, vegan; ask about today's selection
$7
-
Cheesecake du Jour
classic preparation, graham cracker crust, please ask your server for the flavor of the day
$12
-
Media Luna
white & dark chocolate mousse, fudge cake layers, brandy rum ganache, raspberry coulis
$12.50
-
Chocolate Layer Cake
shareable, fudge sauce, whipped cream
$15.50
-
Vanilla Bean Crème Brûlée
smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries
$10
-
Colossal Carrot Cake
perfect for sharing, six layers cream cheese icing, caramel sauce
$16.50
-
Key Lime Pie
signature house recipe, fresh key lime juice, graham cracker crust, whipped cream
$9.50
-
Chocolate Truffle Cake
molten chocolate center, frangelico crème anglaise, vanilla ice cream, fudge sauce, heath bar crunch
$12
Coffee
we proudly offer lavazza espresso, cappuccino and latte-
Tiramisu Affogato
Tiramisu Liqueur, espresso, vanilla bean ice cream, whipped cream
$9
-
Aspen
Baileys Irish Cream, Grand Marnier, Frangelico Hazelnut Liqueur, whipped cream
$8
-
Irish
Jameson Irish Whiskey, crème de menthe drizzle, whipped cream
$8
-
Keoke
Kahlua Coffee Liqueur, dark crème de cacao, brandy, whipped cream
$8
Port, Sherry & Dessert Wine
-
Harveys Bristol Cream
-
Inniskillin ‘Vidal’
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Michele Chiarlo 'Nivole' Moscato d'Asti
-
Fonseca Bin No. 27
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Cockburn’s Special Reserve
-
Taylor Fladgate 20 Yr.
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Taylor Fladgate 10 Yr.
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Taylor Fladgate LBV
-
Graham’s 20 Yr.
-
Graham’s 10 Yr.
Small Batch Bourbon, Whiskey & Rye
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Elijah Craig Small Batch
-
Four Roses Single Barrel
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Bulleit
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Bulleit Rye
-
Basil Hayden Toast
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Basil Hayden’s
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Woodford Reserve
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Knob Creek
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Booker’s
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Baker’s
Small Batch Bourbon Flight
3/4 oz. each-
Elijah Craig
vanilla bean & sweet fruit aromas with nutmeg & smoke
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Booker’s
complex flavors of vanilla, nuts & oak
-
Baker’s
toasted nut, fruit & vanilla flavors
Tequila
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818 Reposado
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818 Blanco
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Calirosa Rosa Blanco
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Calirosa Añejo
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Casamigos Añejo
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Casamigos Blanco
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Don Julio 1942
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Don Julio Blanco
-
Patrón Añejo
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Patrón Silver
-
Avión Reserva Cristalino
Tequila Flight
3/4 oz. each-
Casamigos Añejo
toffee & chocolate flavors
-
818 Reposado
citrus aromas, buttery caramel, vanilla & gentle spice
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Don Julio Blanco
fresh agave aromas, hint of citrus
Cognac
-
Rémy Martin X.O.
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Rémy Martin V.S.O.P.
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Martell V.S.O.P.
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Martell Cordon Bleu
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Hennessy V.S.O.P.
-
Courvoisier V.S.O.P.
-
Courvoisier V.S.
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Branson V.S.O.P. Grande Champagne
Single Malt Scotch
-
Oban 14 Yr.
-
Macallan 12 Yr.
-
Balvenie 12 Yr.
-
Glenmorangie 10 Yr.
-
Glenlivet 18 Yr.
-
Glenlivet 12 Yr.
-
Glenfiddich 15 Yr.
-
Glenfiddich 12 Yr.
Single Malt Scotch Flight
3/4 oz. each-
Balvenie 12 Yr.
nutty sweetness with hints of cinnamon
-
Glenlivet 18 Yr.
long finish with raisins & spice
-
Glenfiddich 15 Yr.
honey & vanilla notes, touch of oak
Cold Starters
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
per ea...3.5
Hot Starters
-
Escargot
half dozen, casino butter
$13
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Almond Encrusted Brie
warm apple chutney, crostini
$15
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Dynamite Scallops
crab encrusted, herb oil
$21
-
Firecracker Shrimp
tempura battered, creamy sweet chili glaze
$16
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
Soups
-
Lobster Bisque
lobster mascarpone, poured tableside
$12.50
-
Charley's Chowder
mediterranean-style fish chowder
$9
-
Butternut Squash Soup
vegetarian, goat cheese, buttered crouton, brown butter
$9
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
-
Classic Caesar
house made dressing, parmesan, croutons, anchovy
$12
-
Beet & Butternut Squash Salad
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette
$11
-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
Entrée Salads
-
Blackened Salmon Caesar
blackened Sixty South® salmon, romaine, house made dressing, croutons, parmesan
$25.50
-
Titanic Steak Wedge Salad*
sliced flat iron, blue cheese crumbles, applewood smoked bacon, tomato, red onion, blue cheese dressing
$22
-
Chicken Caesar
traditional caesar, grilled chicken breast
$20
-
Ocean Cobb
chilled lobster, shrimp & crab "louie", bacon, egg, avocado, blue cheese crumbles, red onion, white balsamic
$25
-
Chicken Cape Codder
pine nuts, blue cheese, red leaf, bibb, red onion, maple-raspberry vinaigrette, grilled chicken
$18
Handhelds
all handhelds are served with french fries-
Fishwich
panko crusted, cheddar, lettuce, tomato
$16
-
Crab Cake Sandwich
tomato, melted cheddar, english muffin, tartar sauce
$21
-
Bacon Cheddar Burger*
1/2 lb grilled to your specification
$16.50
-
Island Fish Tacos
avocado, pico de gallo, pepper jack cheese, mango salsa, dynamite sauce
$16.50
-
Prime Rib French Dip
caramelized onions, au jus, horseradish sour cream
$18
-
New England Seafood Roll
lobster, shrimp, crab, onion strings, french fries
$20
Pasta
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan, basil chiffonade
$21
-
Shrimp & Artichoke Linguine
provencale tomato sauce
$18.50
Sensational Seafood
-
Applejack Sea Bass
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto
$48
-
Planked Sixty South® Salmon
tarragon mustard glaze, smashed redskins, asparagus
$27
-
Scallops & Green Apple Hash
pan seared, butternut squash puree, chimichurri
$39.50
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Maple Glazed Ora King Salmon
creamed mushroom farro, rainbow swiss chard, hot bacon vinaigrette
$41.50
-
Maryland Style Crab Cake
corn sauté, mustard sauce, coconut ginger rice, asparagus
$23
-
IPA Fish & Chips
flash-fried, french fries, coleslaw
$18
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$21
-
Bronzed Salmon
dry spice rub, honey-sriracha glaze, mango salsa, smashed redskins, fresh vegetables
$25
Today’s Catch
-
Ora King Salmon*
$39
-
Sea Scallops
$37
-
Mahi Mahi
$29
-
Gulf Snapper
$27
-
Chilean Sea Bass
$42
-
Sixty South® Salmon
$25
Beef & Fowl
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Crispy Duck
grand marnier demi-glace, sweet potato mash
$41
-
New York Strip Steak*
12oz, maître d'butter, smashed redskins, asparagus
$46
-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
—Wine Feature—
-
Nine Hats Red Wine, Columbia Valley 2021
A vibrant, richly textured blend with aromatics and flavors of red currant, black cherry, dried herbs, oak spice and mocha notes. Full bodied with fine tannins and good concentration it offers layers of complexity across the mid-palate and a lengthy finish.
Glass $14
Bottle $55
CABERNET SAUVIGNON
-
Clos Du Bois
$10
-
The Critic
$16
-
Beringer Bros 'Bourbon Barrel', Blend
$13
-
J. Lohr 'Seven Oaks'
$12
RIESLING
-
Wente
$10
-
Chateau Ste. Michelle
$8
INTERESTING WHITES
-
Luca Bosio Moscato D'Asti DOCG
$11
-
Château de Berne Romance Rosè
$13
-
Beringer, White Zinfandel
$7
-
Movendo, Moscato
$9
-
Pine Ridge, Chenin Blanc-Viognier
$11
PINOT NOIR
-
Meiomi
$16
-
Oyster Bay
$12
MERLOT
-
Decoy by Duckhorn
$15
-
Charles Smith 'The Velvet Devil'
$10
-
Josh Cellars
$13
SPECIALTY REDS
-
Zuccardi 'Serie A', Malbec
$11
-
Bianchi Oasis Sur Malbec
$10
-
El Coto Crianza, Rioja
$11
CHAMPAGNE & SPARKLING
-
Moët & Chandon 'Impérial'
$26
-
Lunetta, Prosecco
$12
-
Korbel Brut
$12
CHARDONNAY
-
Elouan
$12
-
Sonoma Cutrer RR
$16
-
Line 39
$9
-
Chateau Ste. Michelle 'Indian Wells'
$14
SAUVIGNON BLANC
-
Reserve de L'Ermitage
$18
-
Starborough
$13
-
Rodney Strong 'Charlotte's Home'
$12
PINOT GRIGIO
-
Banfi Le Rime
$11
-
Erath
$13
-
Mezzacorona
$9
The Adventurous Flight $30
3 oz each Explore beyond Chardonnay & Cabernet by tasting through these unique, rarely offered wine varietals.-
Terrunyo Carménère, D.O. Peumo, Cachapoal Valley, Chile
Berries, black pepper, hints of cedar & notes of roses
-
Bodegas Breca Brega Garnacha, D.O. Calatayud, Spain
Bold and ripe; baked red cherries, strawberries & white pepper
-
Cesari Jèma Corvina, Veneto, Italy
Ripe red fruit aromas of cherry and currants
Chardonnay
-
Los Vascos
Central Valley Chile ’20
$41
-
Paul Hobbs
Russian River Valley ’20
$129
-
Avalon
California ’21
$39
-
Domaine Serene 'Evenstad Reserve'
Dundee Hills OR ’21
$144
-
Rombauer
Carneros ’22
$119
-
Elouan
Oregon ’20
$47
-
Rombauer Vineyards
Carneros nv
$119
-
Line 39
California ’21
$35
-
Shafer 'Red Shoulder Ranch'
Napa Valley ’17
$139
-
Patz & Hall ' Dutton Ranch'
Russian River Valley ’18
$98
-
DuMol 'Wester Reach'
Russian River Valley ’21
$108
-
Rodney Strong 'Chalk Hill'
Chalk Hill ’20
$57
-
Chateau Montelena
Napa Valley ’20
$155
-
Joel Gott 'Unoaked'
California ’22
$51
-
Mer Soleil 'Silver'
Monterey ’20
$69
-
Cakebread Cellars
Napa Valley ’21
$108
-
Kendall-Jackson, Vintner’s Reserve
California ’21
$48
-
Louis Jadot, Pouilly-Fuisse
Burgundy ’22
$79
-
Franciscan Oakville Estate
Napa Valley ’21
$51
-
Bonterra Vineyards
Mendocino County ’20
$42
-
Buena Vista Winery
Carneros ’21
$58
-
Stag's Leap Winery
Napa Valley ’21
$80
-
Far Niente
Napa Valley ’21
$119
-
Sonoma-Cutrer
Russian River Valley ’22
$63
-
Chateau Ste. Michelle 'Indian Wells'
Indian Wells ’21
$55
Pinot Grigio & Pinot Gris
-
Erath
Oregon ’21
$51
-
Tommassi Le Rosse
Delle Venezie DOC, Italy ’21
$49
-
Ruffino 'Lumina'
Italy ’22
$42
-
Francis Coppola 'Diamond Collection'
Monterey County ’22
$38
-
Bollini
Trentino ’21
$51
-
King Estate, Pinot Gris
Oregon ’21
$59
-
Santa Margherita
Alto Adige ’21
$69
-
Mezzacorona
Trentino ’22
$35
Interesting Whites
-
Hampton Water Rosé
Languedoc, South of France ’21
$61
-
Bex Riesling
Nahe, Germany ’22
$35
-
Luca Bosio Moscato D'Asti DOCG
Piedmont, Italy ’20
$43
-
Château de Berne Romance, Rosè
France ’21
$51
-
Movendo, Moscato
Italy nv
$35
-
Guado Al Tasso, Vermentino
Bolgheri ’21
$63
-
Marques de Caceres, Rosé
Rioja ’22
$31
-
Chateau D'Esclans Whispering Angel, Rosé
France ’22
$70
-
Fetzer, Gewürztraminer
California ’20
$28
-
Martin Códax, Albariño
Rias Baixas ’22
$48
-
Chateau Ste. Michelle 'Eroica', Riesling
Washington ’22
$68
-
Pacific Rim, Riesling
Columbia Valley ’20
$36
-
Conundrum, Blend
California ’21
$47
-
Wente Vineyards Riverbank, Riesling
Arroyo Seco ’22
$39
-
Chateau Ste. Michelle, Riesling
Columbia Valley ’22
$31
-
Beringer, White Zinfandel
California nv
$27
-
Pine Ridge, Chenin Blanc-Viognier
Napa Valley ’22
$43
Cabernet Sauvignon & Proprietary Blends
-
Timeless
Napa Valley ’18
$475
-
Napanook by Dominus
Yountville, Napa Valley nv
$185
-
The Prisoner
California ’21
$111
-
Hewitt
Rutherford ’17
$210
-
Daou Reserve
Paso Robles ’21
$118
-
Quilt Reserve Napa 'Grace of the Land'
Napa Valley ’16
$199
-
Cade
Howell Mountain, Napa ’18
$240
-
Paul Hobbs
Coombsville ’18
$190
-
Substance Elemental
Columbia Valley ’18
$44
-
Austin Hope
Paso Robles ’19
$119
-
Clos Du Bois
California ’21
$39
-
The Critic
Napa Valley ’21
$63
-
Shafer 'One Point Five'
Stag's Leap District ’19
$205
-
Rodney Strong 'Symmetry', Meritage
Alexander Valley ’17
$119
-
Orin Swift 'Papillon', Blend
Napa Valley ’20
$160
-
Paraduxx
Napa Valley ’19
$115
-
Inglenook 'Rubicon' Red
Rutherford ’18
$250
-
Louis M. Martini
Sonoma ’19
$69
-
14 Hands
Washington ’18
$40
-
William Hill Estate Winery
Napa Valley ’20
$92
-
Caymus Vineyards, Special Selection
Napa Valley ’18
$395
-
Nickel & Nickel 'State Ranch Vineyard'
Oakville ’20
$189
-
Alexander Valley Vineyards 'Cyrus'
Alexander Valley ’17
$130
-
Silver Oak Cellars
Alexander Valley ’19
$175
-
Stags' Leap Wine Cellars "Artemis"
Napa Valley ’18
$152
-
J. Lohr 'Hilltop Vineyard'
Paso Robles ’20
$89
-
Hogue Cellars
Columbia Valley ’17
$35
-
Opus One
Napa Valley ’19
$750
-
Jordan
Alexander Valley ’18
$132
-
Alexander Valley Vineyards
Alexander Valley ’18
$71
-
Caymus Vineyards
Napa Valley ’20
$160
-
J. Lohr 'Seven Oaks'
Paso Robles ’20
$47
-
Treana
Paso Robles ’21
$61
-
Beringer Bros 'Bourbon Barrel', Blend
California ’20
$51
Specialty Reds
-
Bodegas Breca Brega Old Vine Garnacha
D.O. Calatayud, Spain ’19
$79
-
Jèma Corvina
Veneto, Italy ’15
$87
-
Terrunyo Carménère
D.O. Peumo, Cachapoal Valley, Chile ’16
$95
-
Sin Zin Zinfandel
Sonoma County ’20
$59
-
8 Years in the Desert Zinfandel
California ’21
$120
-
El Puntido Gran Reserva Rioja
D.O.Ca. Rioja, Spain ’08
$140
-
Zuccardi Serie A Malbec
Mendoza, Argentina ’21
$43
-
Bianchi Oasis Sur Malbec
Mendoza ’21
$39
-
Prunotto Barbaresco,
Piedmont ’19
$115
-
Chateau Lassègue,
Saint-Émilion Grand Cru ’19
$135
-
Viberti Nebbiolo Langhe,
Piedmont ’21
$63
-
Vinosia 'Santandrea' Aglianico,
Taurasi Campania ’14
$87
-
Luigi Bosca Estate, Malbec
Argentina ’21
$57
-
Seghesio Family Vineyards, Zinfandel
Sonoma County ’21
$65
-
Layer Cake, Malbec
Argentina ’21
$50
-
M. Chapoutier La Bernadine
Chateauneuf-du-Pape ’19
$110
-
Two Hands 'Angels' Share,' Shiraz
Barossa Valley ’21
$89
-
Lindeman's 'Bin 50', Shiraz
Australia ’21
$26
-
Jacob's Creek, Shiraz
Barossa ’20
$45
-
El Coto, 'Crianza'
Rioja ’18
$43
Pinot Noir
-
Belle Glos Clark & Telephone
Santa Maria Valley ’21
$75
-
Boen
California ’21
$59
-
Willakenzie Estate
Willamette Valley ’19
$99
-
Elouan
Oregon ’19
$51
-
Storypoint
California ’21
$43
-
Carmel Road
Monterey ’20
$57
-
Willamette Valley Vineyards
Willamette Valley ’21
$79
-
Goldeneye
Anderson Valley ’20
$129
-
Cambria 'Julia's Vineyard'
Santa Maria Valley ’21
$63
-
Kendall-Jackson, Vintner’s Reserve
California ’20
$44
-
MacMurray Ranch
Sonoma Coast ’21
$77
-
Estancia
Monterey ’19
$49
-
'Meiomi'
California ’21
$63
-
Oyster Bay
Marlborough ’21
$47
Merlot
-
Plumpjack
Napa Valley ’19
$145
-
Swanson
Napa Valley ’19
$71
-
Emmolo
Napa Valley ’20
$87
-
Charles Smith 'The Velvet Devil'
Washington State ’20
$39
-
Raymond 'Reserve'
Napa Valley ’20
$89
-
Decoy by Duckhorn
Sonoma ’21
$59
-
Markham
Napa Valley ’19
$65
-
Duckhorn Vineyards
Napa Valley ’20
$130
-
BV Coastal Estates
California ’20
$31
-
Josh Cellars
California ’21
$51
Champagne & Sparkling
-
Beau Joie Rosé
Epernay nv
$219
-
Delamotte Blanc de Blancs
Le Mesnil-sur-Oger nv
$179
-
Lanson 'Le Rosé' Brut Rosé
Champagne France nv
$155
-
Torresella, Prosecco
DOC, Italy nv
$40
-
Lucien Albrecht, Brut Rosé
Alsace nv
$50
-
Veuve Clicquot Ponsardin
Reims nv
$144
-
Santa Margherita Prosecco
Italy nv
$66
-
Lunetta Prosecco
Italy nv
$47
-
Moët & Chandon 'Dom Pérignon'
Épernay ’10
$570
-
Domaine Chandon, Brut
Carneros nv
$74
-
Moët & Chandon 'Impérial'
Epernay nv
$135
Sauvignon Blanc
-
Reserve de L'Ermitage
Sancerre ’22
$71
-
Starborough
New Zealand ’22
$51
-
Patient Cottat 'Anciennes Vignes'
Sancerre ’22
$75
-
Brancott Estate
Marlborough ’22
$48
-
Hanna Winery
Russian River Valley ’22
$57
-
Bogle Vineyards
California ’22
$35
-
Cakebread Cellars
North Coast ’22
$82
-
Rodney Strong 'Charlotte's Home'
Sonoma County ’22
$47
Forever Loved
-
Tableside Smoked Cherry Manhattan
Elijah Craig Small Batch Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Juice, aromatized with cherry wood smoke
$22
-
Patrón Agave Rita
Patrón Silver Tequila, Cointreau Orange Liqueur, Monin Agave Nectar, fresh lime, sweet & sour
$14
-
Mango Mojito
Cruzan Mango Rum, Monin Mojito, triple sec, fresh lime, mint, club soda
$12
-
Pomegranate Martini
Smirnoff Vodka, PAMA Pomegranate Liqueur, triple sec, pomegranate juice, fresh lime
$13
Mixology
-
Purple & Blue
Hendrick’s Gin, Combier Crème de Violette, Monin Hibiscus, Reàl Blueberry Purée, Blueberry Powder *contains egg white
$14
-
Screwball Ristretto
Skrewball Peanut Butter Whiskey, Borghetti Espresso Liqueur
$15
-
Sparkling Sangria
Deep Eddy Peach Vodka, Lillet Blanc, Prosecco, Monin Cucumber, fresh lemon
$12
-
New Fashioned
Woodford Reserve Bourbon, Aperol, Orange Bitters, sugar cube, fresh orange, black cherry
$14
-
Spicy Cucumber
Stoli Cucumber Vodka, Monin Habanero-Lime, fresh cucumber, sweet & sour
$13
-
Chocolate Manhattan
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Tiramisu Liqueur, Aztec Chocolate Bitters
$13
-
Silver + Gold
Our Clear Margarita! Shaken + Poured Tableside Don Julio Blanco Tequila, Combier Orange Liqueur, Clear Citrus, Edible Gold Flakes
$24
-
Berry Mule
Ketel One Vodka, fresh raspberry, blueberry, lime, Fever-Tree Ginger Beer
$12
-
Bourbon & Blood Orange
Elijah Craig Small Batch Bourbon, Combier Orange Liqueur, Monin Cinnamon, San Pellegrino Aranciata Rossa, fresh lemon
$13
-
Smoking Dragon
Calirosa Rosa Blanco Tequila, Casamigos Mezcal, Monin Agave Nectar, Monin Dragon Fruit, fresh lime
$17
Free Spirited
For adults that prefer little to no alcohol-
Lavender & Bubbles
Clean Co Gin Alternative, Monin Lavender, fresh lemon, honey, Chamomile tea, Fre ‘Alcohol-free’ Sparkling Brut
$13
-
Desert Rose
Clean Co Tequila Alternative, Monin Desert Pear, sweet & sour, Wild Hibiscus salt
$13
No Alcohol, No Problem
(refills only $2)-
Peach Palmer
Reàl Peach Purée, fresh lemon, brewed iced tea
$5.50
-
Faux-Jito
Fresh raspberry, blueberry, mint, lime, sparkling mojito mix
$5.50
-
Blood Orange & Sage
Reàl Ginger Infused Syrup, Liber & Co Blood, Orange Cordial, blood orange sour, fresh lime, sage
$5.50
-
Cucumber & Honey
Monin Cucumber, fresh cucumber, mint, lemon, honey, soda water
$5.50
-
Black Cherry Palmer
Reàl Black Cherry Purée, fresh lemon, brewed iced tea
$5.50
The Adventurous Flight
-
Bodegas Breca Brega Garnacha
D.O. Calatayud Spain
-
Cesari Jèma Corvina
Veneto Italy
-
Terrunyo Carménère
D.O. Peumo Cachapoal Valley Chile
-
3oz each
$30
Draft
-
Witch’s Hat Train Hopper IPA
-
Founders Seasonal
-
Bell’s Seasonal
-
Arbor Brewing Seasonal
-
Sam Adams Seasonal
-
Miller Lite
Bottle
-
New Belgium Brewing ~ Voodoo Ranger Juicy Haze IPA
(Can)
-
Heineken 0.0
(Non-Alcoholic)
-
Stone Brewing Delicious IPA
-
Michelob Ultra
-
Guinness
(Can)
-
Stella Artois
-
Miller Lite
-
Sam Adams Boston Lager
-
Angry Orchard ~ Hard Cider Crisp Apple
-
Corona Extra
-
Coors Light
-
Budweiser
-
Heineken
-
Bud Light
Hours
-
AVAILABLE IN BAR/LOUNGE & PATIO ONLY
-
Monday – Friday 3:30pm – 6:30pm
— $8 —
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
-
Shiitake Dumplings
fried or steamed, sweet thai chili sauce
— $10 —
-
Island Fish Tacos
avocado, pepper jack cheese, mango salsa, dynamite sauce drizzle
-
Crab & Shrimp Quesadilla
cheddar & pepper jack, pico de gallo
— $12 —
-
Bacon Cheeseburger
half pound, cheddar, lettuce, tomato, fries
-
Crab BLT Sliders
crab louie salad, brioche buns, french fries
— $15 —
-
New England Seafood Roll
lobster, shrimp, crab, buttered bun
-
Prime Rib Sliders
onion strings, cheese sauce, french fries
-
Lobster Mac & Cheese
topped with crispy fried shrimp
$7 Cocktails
-
Spicy Cucumber Martini
-
Pomegranate Martini
-
Sparkling Sangria
-
Mango Mojito
-
Premium House Margarita
$4 Well Spirits
additional charge will apply for martinis & rocks pours-
Scotch
-
Tequila
-
Bourbon
-
Gin
-
Rum
-
Vodka
$6 Premium Spirits
additional charge will apply for martinis & rocks pours-
Dewar’s White Label Scotch
-
Sauza Gold Tequila
-
Bulleit Bourbon
-
Tanqueray Gin
-
Bacardi Superior Rum
-
Tito’s Handmade Vodka
$7 Select Glass Wines
-
Charles Smith 'The Velvet Devil' Merlot
-
Clos du Bois Cabernet Sauvignon
-
Beringer White Zinfandel
-
Mezzacorona Pinot Grigio
-
Chateau Ste. Michelle Riesling
-
Line 39 Chardonnay
$9 Premium Glass Wines
-
El Coto Rioja
-
Oyster Bay Pinot Noir
-
Josh Cellars Merlot
-
J. Lohr 'Seven Oaks' Cabernet Sauvignon
-
Luca Bosio Moscato D'Asti
-
Château de Berne 'Romance' Rosè
-
Rodney Strong 'Charlotte's Home' Sauvignon Blanc
-
Elouan Chardonnay
$4 Domestic Drafts
-
Miller Lite
$4.5 Premium Drafts
-
Witch's Hat 'Train Hopper' IPA
-
Arbor Brewing Company Seasonal
-
Founders Seasonal
-
Bell's Seasonal
-
Samuel Adams Seasonal
Family Meals To-Go
Available for curbside pickup. Serves four people. Includes Classic Caesar or Martha’s Vineyard Salad & House-Baked Bread.-
Family Fish & Chips
flash fried beer battered cod, french fries
$65
-
Family Shrimp & Artichoke Pasta
shrimp, artichokes, provencale tomato sauce
$79
-
Family Cedar Roasted Salmon
whipped potatoes, fresh vegetables
$99
-
Family Cajun Chicken Tortellini
blackened chicken, cheese tortellini, mushrooms, tomato, cilantro, cream sauce
$79
Parties To-Go
To ensure availability, please order a full day in advance whenever possible. Delivery and catering prices may vary.Seafood Boil Packs
Each pack comes with andouille sausage, corn, and potatoes, plus tips from our Executive Chef on preparationShrimp Boil
lb | $29
King Crab Boil
lb | $75
Combination
lb | $55
Add a Lobster Tail
ea | $39
Party Meals
Minimum of 10 guests, Inquire about delivery and set-up options$42 Per Guest
Choice of Salad or Soup
Choose Two Sides
Choose Two Entrées
$45 Per Guest
Choice of Salad or Soup
Choose Three Sides
Choose Two Entrées
$52 Per Guest
Choice of Salad and Soup
Choose Three Sides
Choose Three Entrées
Includes signature bread service, salad choice of Caesar or Martha's, soup choice varies seasonally
Entrées
Cedar Roasted Salmon
Lemon Chicken
Cajun Chicken Tortellini
Coconut Shrimp
Shrimp & Artichoke Pasta
Dynamite Mahi
Crab Stuffed Salmon
Roasted Vegetable Ravioli (Vegetarian)
Parmesan Snapper
Add Filet Mignon 6oz |$32 each
Add Lobster Tail |$39 each
Sides
Steamed Asparagus
Coconut Ginger Rice
Whipped Potatoes
Chef's Vegetables
Office Box Lunches
Minimum order of 10 entrées$15.99
Grilled Chicken Sandwich
with french fries and slaw
Island Fish Tacos
with french fries and slaw
Bacon Cheddar Burger
with french fries and slaw
Shrimp Caesar Salad
with house bread
Chicken Cape Codder
with house bread
Delivery available to select locations
Platters
Cold
Jumbo Cocktail Shrimp
25 pieces | $75
Vegetable Crudites
serves 10 - 15 guests | $110
Cheese + Crackers
serves 10 - 15 guests | $65
Hot
Mussels a la Muer
75 pieces | $39
Dynamite Scallops
25 pieces | $85
Coconut Shrimp
25 pieces | $75
Flameless Chafing Kits are required for all hot selections | $15 Each
Each additional hour of heat $7.50
Beverages
Mocktails | $26 Per 1/2 Gallon
Berry Faux-Jito
Sparkling Cucumber
Strawberry Basil Lemonade
Black Cherry Palmer
Peach Palmer
Iced Tea | $12 Per Gallon
Bottled Water | $4.40
Whole Desserts
New York Style Cheesecake | $70
Key Lime Pie | $40
Chocolate Layer Cake | $75
Carrot Cake | $75
Available
Monday - Thursday
3:30pm - 5:30pm
Excluding Holidays • Please, no substitutions
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar
-
Butternut Squash Bisque
-
Charley's Chowder
Choice of Entrée
-
Antarctic Salmon
$38
-
Shrimp & Artichoke Linguine
$33
-
Lemon Chicken
$34
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$34
-
Cajun Chicken Tortellini
$33
-
Steak Frites*
$39
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Vanilla Ice Cream
-
Raspberry Sorbet
-
Substitute Cheesecake or Key Lime Pie (Add $3)