Hors d’Oeuvres
Hot Selections
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Mussels à la Muer
white wine, garlic, fresh herbs
150 pieces $55
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Baked Brie en Croute
toast points
2.2# wheel $75
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Dynamite Scallops
crab encrusted, herb oil
25 pieces $85
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Chicken Satay
peanut dipping sauce
25 pieces $55
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Coconut Crusted Shrimp
thai chili butter
25 pieces $75
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Miniature Beef Wellingtons
shiitake & oyster mushrooms
50 pieces $185
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Sweet & Sour Chicken Skewers
25 pieces $55
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Lobster Bisque Shooters
(seasonal availability)
25 pieces $25
Carving Board
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Smoked Turkey Breast
$125
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Salmon in Puff Pastry
mustard-dill beurre blanc
$125
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Roasted Prime Rib of Beef
$350
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Baked Ham
half $100
full $175
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Roasted Pork
$125
Cold Selections
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Bruschetta
50 pieces $50
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Raw Oysters on the Half Shell*
east coast, freshly shucked
50 pieces $125
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Fresh Fruit Tray
serves approx. 25 $55
-
Fresh Vegetable Crudites
sour cream dill dip
serves approx. 25 $55
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Chef’s Select Cheese & Crackers
serves approx. 25 $75
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Iced Shrimp Cocktail
25 piece bowl $75
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Cold Smoked Salmon
traditional accompaniments
serves approx. 25 $175
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Chilled Gazpacho Shooters (seasonal availability)
25 pieces $25
Prices subject to change