Holiday Three Course Menu

house made dressing, parmesan, croutons, anchovy

pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

(cup)

(cup)

12oz, whipped potatoes, au jus, horseradish sour cream

sweet potato & sage risotto, miso brown butter

6oz, maître d’butter, whipped potatoes, asparagus (+$7 upgrade to 8oz)

cheese stuffed tortellini, parmesan cream, asparagus, wild mushrooms, sundried tomatoes, shaved parmesan

14oz, maître d'butter, whipped potatoes, asparagus (+$18 for this selection)

sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

sautéed, blackened, or broiled; served with whipped potatoes and fresh vegetables

Atlantic Salmon

Chilean Sea Bass

Sear Scallops

ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato purée

red pepper béarnaise, whipped potatoes, asparagus

encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

grand marnier demi-glace, sweet potato mash

lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus

signature house recipe, fresh key lime juice, graham cracker crust, whipped cream

classic preparation, graham cracker crust, fresh seasonal berries

smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries