Holiday Three Course

house made dressing, parmesan, croutons, anchovy

pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

(cup)

(cup)

12oz, whipped potatoes, au jus, horseradish sour cream

sweet potato & sage risotto, miso brown butter

6oz, maître d’butter, whipped potatoes, asparagus (+$7 upgrade to 8oz)

cheese stuffed tortellini, parmesan cream, asparagus, wild mushrooms, sundried tomatoes, shaved parmesan

14oz, maître d'butter, whipped potatoes, asparagus (+$18 for this selection)

sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

sautéed, blackened, or broiled; served with whipped potatoes and fresh vegetables

Atlantic Salmon

Chilean Sea Bass

Sea Scallops

ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato purée

red pepper béarnaise, whipped potatoes, asparagus

encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

grand marnier demi-glace, sweet potato mash

lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus

reserved exclusively for our guests 12 & under whipped potatoes & gravy, stuffing, cranberry sauce, roasted acorn squash, choice of dessert

$21

pumpkin, pecan, or apple; whipped cream

signature house recipe, fresh key lime juice, graham cracker crust, whipped cream

classic preparation, graham cracker crust, fresh seasonal berries

smooth & creamy custard, real vanilla bean, caramelized sugar crust, fresh berries