Graduation Menu

half dozen, cocktail sauce

$21

five jumbo shrimp

$17

crab encrusted, herb oil

$18

mango salsa, sweet thai chili butter

$15.50

corn sauté, mustard sauce

$19.90

warm apple chutney, crostini

$15

spinach, goat cheese, sun-dried tomatoes, pine nuts, balsamic drizzle

$13

accented with sour cream, croutons

$9

lobster mascarpone

$12.50

mediterranean-style fish chowder

$9

pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette dressing

$10

blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing

$12

parmesan, croutons, anchovy

$12

ripe beefsteak tomatoes, fresh mozzarella, basil, balsamic drizzle, crostini

$11

sundried tomato & lobster cream, whipped potatoes, asparagus

$38

encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

$35

roasted, warm asparagus & wild mushroom salad, whipped potatoes

$43

roasted corn sauté, mustard sauce, coconut ginger rice, asparagus

$39

red pepper béarnaise, whipped potatoes, fresh asparagus

$38

white wine garlic sauce, roasted grape tomatoes, coconut ginger rice, asparagus

$29

crab encrusted, basil oil drizzle, coconut ginger rice, asparagus

$39

oven roasted, drawn butter, coconut ginger rice, asparagus

$45

parmesan crusted, provencale sauce, linguine, lemon butter, fresh basil

$29

8oz. chargrilled, maître d' butter, whipped potatoes, asparagus

$46

6oz. chargrilled filet mignon, lobster tail, whipped potatoes, asparagus

$65

provencale tomato cream sauce, shaved parmesan, basil chiffonade

$28

whipped potatoes, asparagus, au jus, horseradish sour cream

Chef Cut (12 oz.) $42

Signature Cut (16 oz.) $52

Chef Cut Prime Rib & Shrimp Scampi (4) $48

Chef Cut Prime Rib & Lobster Tail $69