Dinner
Cold Starters
-
Raw Oysters on the Half Shell*
east coast, freshly shucked
per ea...3.5
-
Shrimp Cocktail
five jumbo shrimp
$17
-
Ahi Tuna Poke*
soy-ginger marinade, avocado salsa, dynamite sauce, crispy wontons
$17.50
Hot Starters
-
Mussels à la Muer
white wine, garlic, fresh herbs
$15
-
Baked Ricotta
honey drizzle, pepper jelly, crostini, strawberry + arugula garnish
$14
-
Dynamite Scallops
crab encrusted, herb oil
$21
-
Maryland Style Crab Cake
corn sauté, mustard sauce
$19.90
-
Calamari Fritto Misto
flash fried with pickled peppers, chipotle aioli, honey-sriracha glaze
$16.50
-
Coconut Shrimp
mango salsa, sweet thai chili butter
$15.50
-
Escargot
half dozen, casino butter
$13
Salads
add chicken or shrimp to any salad 8 add Sixty South® salmon to any salad 13.5-
Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette
$10
-
The "Chef's Garden" Spring Salad
green beans, fennel, cucumber, goat cheese, mixed greens, ginger vinaigrette
$11
-
CLASSIC CAESAR
house made dressing, parmesan, croutons, anchovy
$12
-
Iceberg Wedge
blue cheese crumbles, grape tomatoes, red onion, applewood smoked bacon, blue cheese dressing
$12
Soups
-
Chilled Gazpacho
sour cream, croutons
cup $8
bowl $10
-
Charley's Chowder
mediterranean-style fish chowder
cup $7
bowl $9
-
Lobster Bisque
lobster mascarpone, poured tableside
cup $10
bowl $13
Sensational Seafood
-
Ultimate Seafood Mixed Trio
Sixty South® salmon, crab cake, coconut shrimp, coconut ginger rice, fresh vegetables
$39.50
-
Seared Scallops & Risotto
spring pea & shiitake mushroom risotto, lemon beurre blanc, basil oil
$45
-
Oven Roasted Lobster Tail
coconut ginger rice, asparagus
$49
-
Coconut Shrimp
mango salsa, sweet thai chili butter, coconut ginger rice, fresh vegetables
$26
-
ALASKAN KING CRAB LEGS
coconut ginger rice, fresh vegetables, current market pricing:
1 lb. $78
2 lb. $146
-
Maryland Style Crab Cakes
roasted corn sauté, mustard sauce, coconut ginger rice, asparagus
$36
Today’s Catch
-
Sixty South® Salmon
$31
-
Gulf Snapper
$27
-
Alaskan Halibut
$42
-
Mahi Mahi
$29
-
Sea Scallops
$42
-
Ora King Salmon*
$39
Specialty Fish
-
Dynamite Mahi Mahi
crab encrusted, herb oil drizzle, asparagus, coconut ginger rice
$35
-
Ora King Salmon & Couscous
vegetable couscous, soy roasted shiitakes, spring pea purée, dill cream
$41.50
-
KIng Cove Sole
lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus
$28
-
Roasted Halibut
celery root purée, lobster vermouth sauce, asparagus
$44
-
Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus
$35
-
Planked Sixty South® Salmon
tarragon mustard glaze, smashed redskins, asparagus
$33
Beef & Lamb & Fowl
-
Slow Roasted Prime Rib*
available Friday, Saturday & Sunday - smashed redskins, au jus, horseradish sour cream
10oz $36
14oz $47
18oz $53
10oz with crab cake $48
10oz with scampi shrimp $42
-
Filet Mignon*
maître d'butter, smashed redskins, asparagus
6oz $40
8oz $49
-
New York Strip Steak*
12oz, maître d'butter, smashed redskins, asparagus
$46
-
Prime Bone-In New York Strip*
16oz, USDA prime, chicago char crust, maître d' butter, smashed redskins, asparagus
$59
-
Pomegranate Glazed Lamb Chops*
baby yukon potatoes, carrot beurre blanc, spring pea purée, pumpernickel crumbs
$49
-
Lemon Chicken
artichoke hearts, mushrooms, lemon beurre blanc, smashed redskins
$24
-
Surf & Turf*
6oz. chargrilled filet mignon, lobster tail, smashed redskins, asparagus
$79
Pasta
-
Cajun Chicken Tortellini
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce
$23
-
Jumbo Shrimp Scampi
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan
$27
-
Roasted Vegetable Ravioli
provençale tomato cream sauce, shaved parmesan, basil chiffonade
$21
Accompaniments
-
Dynamite Topping
zesty crab glaçage
$9
-
Shrimp Brochette
grilled or blackened
$8
-
Lump Blue Crab
$8
-
Oven Roasted Lobster Tail
$39
-
Jumbo Fresh Asparagus
$7
-
Crab Avocado Pico de Gallo
$7
-
Jumbo Shrimp Scampi Topping
$7
-
Dynamite Scallops Topping
$7
-
Seared Sea Scallops (2)
$15
-
Shrimp & Artichoke Provençale
$7
Choice of Starter
-
Martha's Vineyard Salad
-
Classic Caesar Salad
-
Cup of Chilled Gazpacho
-
Cup of Charley's Chowder
Choice of Entrée
-
Antarctic Salmon
$38
-
Shrimp & Artichoke Linguine
$33
-
Lemon Chicken
$34
-
Maryland Style Crab Cake
$33
-
Coconut Shrimp
$34
-
Cajun Chicken Tortellini
$33
-
Steak Frites*
$39
Choice of Dessert
-
Vanilla Bean Crème Brûlée
-
Seasonal Sorbet
-
Vanilla Ice Cream
-
substitute CHEESECAKE or KEY LIME PIE (add $3)