Banquet Lunch Packages
all banquet packages include deluxe bread service and coffee, tea & iced tea
please select a tier & three entrées within that tier
no additional charge for a vegetarian option (total entrées may not exceed 4);
events with 50 or more guests MUST provide entrée counts five (5) days prior to event
Tier One
$25 per person (2 courses) / $30 per person (3 courses)Starter
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Chef’s Selection Seasonal Soup
Entrée
each guest will select one-
Chicken Cape Codder Salad
maple raspberry vinaigrette, blue cheese crumbles, pine nuts, grilled chicken
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Blackened Salmon Caesar Salad
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Grilled Chicken Caesar Salad
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Grilled Shrimp Caesar Salad
Tier Two
$33 per person (2 courses) / $38 per person (3 courses)Starter
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Martha’s Vineyard Salad
Entrée
please select three-
Oven Roasted Antarctic Salmon
roasted red pepper béarnaise
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Lemon Chicken
mushrooms, artichokes, lemon butter
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Coconut Shrimp
mango salsa, thai chili butter
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Parmesan Crusted Snapper
lemon beurre blanc, chives
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Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan
Tier Three
$37 per person (2 courses) / $42 per person (3 courses)Starter
-
Martha’s Vineyard Salad
Entrée
please select three-
Bronzed Salmon
mango salsa, sriracha glaze
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Dynamite Snapper
crab encrusted, basil oil drizzle
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Shrimp & Artichoke Linguine
provencale tomato sauce
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Chicken Milanese
parmesan crusted, provencale sauce, linguine, lemon butter, basil
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Petite Filet Mignon (6oz)
grilled medium, maitre d’butter
(add $5 for this selection)
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Roasted Vegetable Ravioli
provencale tomato cream sauce, shaved parmesan
Dessert
please select two for 3 course menus / dessert available on 2 course menu in lieu of starter-
Classic Crème Brûlée
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New York Style Cheesecake
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Raspberry Sorbet
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Traditional Key Lime Pie
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Vanilla Bean Ice Cream
prices do not include banquet fee, applicable sales taxes, or a discretionary gratuity for your service staff; pricing is subject to change without notice until event contract is signed and menu is selected