Restaurant Week

pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette

kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette

vegetarian, goat cheese, buttered crouton, brown butter

broiled, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

smoked bacon, egg yolk, parmesan, fresh black pepper fettuccine

roasted redskin potatoes, peach mostarda

roasted root vegetable, rosemary lemon jus