FRESH PICKS FOR THE SEASON

Embrace the flavors of Spring &
try our seasonally inspired dishes

Available for a Limited Time Only!
 April 1 - June 1, 2026

BAKED RICOTTA
honey drizzle, pepper jelly, crostini, strawberry & arugula garnish

CHILLED GAZPACHO
sour cream, croutons

LEMON SCENTED SALMON
lemon rubbed, blueberry corn salad, lemonade glaze, cilantro lime rice

SEARED SCALLOPS & RISOTTO
spring pea & shiitake mushroom risotto, lemon beurre blanc, basil oil

POMEGRANATE GLAZED LAMB CHOPS
baby yukon potatoes, carrot beurre blanc, pumpernickel crumbs

FIRE ROASTED HALIBUT
cilantro lime rice, summer salsa, calabrian chili oil

Reserve Now