Lent & Easter Features
LENT FEATURES
February 18 - April 4, 2026
LITTLE GEM SALAD
fennel, pickled red onion, parmesan crumbs, lemon dill dressing
SHRIMP & CRAB FRESCA BUCATINI
ritz cracker crusted shrimp, lump crab, spinach, roasted tomatoes, lemon-tomato puree
CRAB STUFFED SALMON
red pepper bearnaise, smashed redskins, fresh asparagus
SNAPPER HEMINGWAY
parmesan crusted, coconut-ginger rice, asparagus, lemon beurre blanc
CAJUN MAHI MAHI
butternut squash risotto, toasted pepitas, pecorino crumbs, brown butter sage sauce
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EASTER FEATURE
April 5, 2026
We will be offering our festive Easter 3-Course Menu exclusively,
featuring a wide variety of guest-favorite selections.