Chef's Table
FALL SHOWCASE

Embrace the flavors of fall & try our seasonally inspired dishes
September 16 - November 25

ALMOND ENCRUSTED BRIE
warm apple chutney, crostini

BEET & BUTTERNUT SQUASH SALAD
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette

BUTTERNUT SQUASH SOUP
goat cheese, buttered crouton, brown butter

CRISPY DUCK
grand marnier demi-glace, sweet potato mash

APPLEJACK SEA BASS
sweet bourbon reduction, granny smith apples, sun-dried cherries, wild rice risotto

SEARED SCALLOPS & RISOTTO
sweet potato & sage risotto, miso brown butter

Reserve Now