First Class Summer Flavors

THE SEASON'S FRESHEST FLAVORS ARE ROLLING IN!

Our chef-curated seasonal selections capture the spirit of
the season: fresh, vibrant, and here for a short time!

JUNE 23 - SEPTEMBER 7, 2026

FEATURING 

Chilled Gazpacho
sour cream, croutons 

Little Gem Salad
fennel, pickled red onion, parmesan crumbs, lemon dill dressing

Lemon Scented Salmon
lemon rubbed, blueberry corn salad, lemonade glaze, cilantro lime rice

Cajun Swordfish
grilled, sweet corn risotto, roasted pepitas, thyme-miso brown butter sauce, basil oil

Steak & Shrimp Americana
char-grilled sirloin, cajun shrimp, roasted potatoes, cremini mushrooms, spinach, shellfish cream sauce, tomatoes

Fired Roasted Halibut
cilantro lime rice, summer salsa, calabrian chili oil