Ann Arbor Restaurant Week

ANN ARBOR
RESTAURANT WEEK

STARTER
(choice of one)

Butternut Squash Bisque
vegetarian, goat cheese, butter crouton, brown butter

Lobster Bisque
lobster mascarpone

Beet & Butternut Squash Salad
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette

Caesar Salad
house made dressing, parmesan, croutons, anchovy

ENTREE
(choice of one)

Maple Glazed Salmon
parsnip puree, roasted root vegetables, herb oil

Petit Filet + Shrimp
petit filet, garlic butter skewered shrimp, smashed potatoes, grilled broccolini

Gouda Stuffed Chicken
smoked gouda stuffing, whole grain mustard sauce, smashed potatoes, broccolini

Parmesan Snapper & Shrimp
encrusted snapper fillet, garlic-herb sautéed shrimp, coconut ginger rice, asparagus

Flounder Royale
lump crab, parmesan crust, lemon caper beurre blanc, coconut ginger rice, asparagus

DESSERT
(choice of one)

Vanilla Bean Crème Brulee

Key Lime Pie

Cheesecake

2-COURSE LUNCH MENU | $29 Per Person

Starters
(choice of one)

BUTTERNUT SQUASH BISQUE
goat cheese, butter crouton, brown butter

LOBSTER BISQUE
lobster mascarpone

BEET & BUTTERNUT SQUASH SALAD
kale, arugula, toasted hazelnuts, parmesan, white balsamic vinaigrette

CAESAR SALAD
house-made dressing, parmesan, croutons, anchovy

Entrées
(choice of one)

PRIME MEATLOAF
smashed potatoes, grilled broccolini, wild mushroom demi-glace

MEDITERRANEAN CHICKEN
sun-dried tomatoes, artichokes, mashed potatoes, white wine butter sauce

SMOKED MOZZARELLA RAVIOLI
red pepper, smoked mozzarella, tomato cream sauce, shaved parmesan, basil chiffonade

IPA FISH & CHIPS
french fries, coleslaw

CAJUN CHICKEN TORTELLINI
blackened chicken, mushrooms, cilantro, grape tomatoes, cream sauce

BRONZED SALMON
dry spice rub, honey-sriracha glaze, mango salsa, mashed red potatoes, fresh vegetables

*Restaurant Week Dine-In Menu is not available To-Go.