ANN ARBOR
RESTAURANT WEEK

 JANUARY 19th - 24th 

Enjoy our Chef's Select
3-COURSE MENU | $45 Per Person

Starter Options

Butternut Squash Bisque
vegetarian, goat cheese, butter crouton, brown butter

Kale & Arugula Caesar  
caesar dressing, shaved parmesan, croutons 

Charley's Chowder
mediterranean‐style fish chowder 

Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple‐raspberry vinaigrette  

Entree Options

Parmesan Crusted Sole
lemon caper beurre blanc, coconut ginger rice, asparagus

Jumbo Shrimp Scampi 
white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan 

Pork Osso Bucco
creamy polenta, bordelaise, roasted baby carrots 

Tortellini Formaggio  
cheese stuffed tortellini, parmesan cream, asparagus, wild mushrooms, sundried tomatoes, shaved parmesan 

Gouda Stuffed Chicken 
green apple hash, rosemary‐lemon jus

Dessert Options

Turtle Cheesecake

Cinnamon Caramel Apple Ice Cream 

Key Lime Pie

2-COURSE MENU | $29 Per Person

Starters

Martha's Vineyard Salad
pine nuts, blue cheese, red leaf, bibb, red onion, signature maple-raspberry vinaigrette 

Kale & Arugula Caesar
caesar dressing, shaved parmesan, croutons 

French Onion Soup
gruyere, provolone, butter crouton 

Butternut Squash Bisque
vegetarian, goat cheese, butter crouton, brown butter 

Entrées

Parmesan Crusted Sole
lemon caper beurre blanc, coconut ginger rice, asparagus

Lemon Chicken
artichoke hearts, lemon beurre blanc, mushrooms, smashed redskins

Shrimp & Artichoke Linguine
provençale tomato sauce

 
*Restaurant Week Dine-In Menu is not available To-Go.